THE CHARM OF CHIA SEEDS

The little, black grains you often find floating in your smoothies or shakes, the tiny seeds you love to chew between your teeth - yes, they are called chia seeds. What a relief it must feel to finally know the name of those cute, miny seeds, right? Well, you are not alone, as a lot of people are just finding out about chia seeds as well. After all, it has taken the health industry by storm. And why not? It is super healthy and it is super tasty too! So why wait any more, let’s see what the real deal is about the buzzing superfood, which is chia seeds?

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CHIA SEEDS: YOUR QUESTIONS ASKED

Known as Salvia Hispanica in the scientific community, Chia seeds are popular as Salba chia and Mexican chia as well. Often gray in color, they are obtained from a flowering plant of the mint family native to central and southern Mexico. Recent years have witnessed the flourish of chia seeds all over the world, thanks to their flavor-enhancing power, as well as their uniquely delicious texture, which offers your regular puddings, ice-creams, smoothies, shakes a new and refreshing touch.
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